Luzina

🧪Pre-process

This variant mushes the quince before they become sticky jam.

1 c - almonds (ground)	spread : spread on bottom of pan (23cm*23cm) covered in parchment paper. This will help prevent sticking					spread : spread the paste into pan	let dry : let dry until no longer tacky, either in a warm-ish place (on top of the fridge) or in a dry place (in the fridge)
1.13 kg - quince	Prep : peel, core, chunk	mush : use a food processor to make smooth	🔀Mix	Bring to a boil : on medium-high heat	Simmer : on medium heat (until very thick)
0.56 kg - sugar
2 b - lemon juice
0.25 kg - water
1 t - cardamon pods	grind : in a mortar&pestle or spice grinder