Lavender Tea Bread

0.75 c - milk	Simmer : on low heat		🔀Mix : alternating wet and dry into creamed butter, sugar, and eggs	🔥Bake : at 350°F / 180°C for 50m
3 b - lavender (finely chopped)
6 b - butter	🔀Mix	Beat : add eggs 1 at a time
1 c - sugar
2 u - egg
2 c - flour	🔀Mix
1.5 t - baking powder
0.25 t - salt