Cranberry-Lemon Biscotti

2 c - flour	🔀Mix	🔀Mix : until slightly stiff but still soft	Turn out : divide into 2 loaves	🔥Bake : at 350°F / 180°C for 20m	Cool : for 5m	Slice and turn : roughly 3/8" or 1cm	🔥Bake : at 300°F / 150°C for 15m~20m
1.25 t - baking powder
1 t - cinnamon
0.25 t - salt
2 u - egg	🔀Mix
0.75 c - cranberries (dried)
0.75 c - sugar
1/3 c - oil
1 u - lemon zest
1 u - lemon juice
1 t - vanilla extract
1 t - lemon extract