Cornbread
✅Cornbread 1
recipe sourceThis one is more crumbly and was universally preferred to Cornbread 0
113 g - oil | 🔀Mix | 🔀Mix | 🔀Mix | 🔀Mix : wet into dry, avoid overmixing | 🔥Bake : at 350°F / 180°C for 20m |
67 g - brown sugar | |||||
30 g - honey | |||||
1 u - egg | |||||
240 g - buttermilk | |||||
120 g - cornmeal | 🔀Mix | ||||
50 g - flour | |||||
75 g - cornflour | |||||
0.5 t - baking soda | |||||
1 t - baking powder | |||||
0.25 t - salt |
⚠️Cornbread 0
recipe sourceThis one is more cake-like, I prefer Cornbread 1
1.25 c - cornmeal | 🔀Mix | 🔀Mix : wet into dry, until just incorporated | 🔥Bake : at 350°F / 180°C for 20m | |
0.25 c - flour | ||||
0.5 c - cornflour | ||||
0.25 c - brown sugar | ||||
4 t - baking powder | ||||
0.25 t - salt | ||||
2 c - egg | whisk : Whisk | 🔀Mix | ||
1/3 c - oil | ||||
1 c - buttermilk |